* The master class program includes a mini Red Velvet cake and cupcakes. At the master class, we will prepare: • Chocolate cupcakes with caramel and peanuts. Bake cupcakes, cook caramel, make cream. • Mini Red Velvet cake with strawberry filling. Bake a sponge cake, cook the berry filling, and prepare two types of cream. Everyone will assemble their own cake with a diameter of 12 cm, a height of 9-10 cm, and a weight of about 1 kg. • Decor. Sugar paper picture — let's talk about the types of edible printing, the specifics of working with each one, decorate the cake with a picture on sugar paper. You will learn: 1) bake Red Velvet sponge cake and chocolate cupcakes 2) cook the caramel 3) prepare the berry filling 4) prepare two types of cream 5) Align and assemble the cake 6) Work with the sugar picture All the prepared desserts will be shared among the participants of the master class so that you can take them home and treat your family and friends. Start time: 10:00 (duration ~5-6 hours).