* Parma has been recognized by UNESCO as a "gastronomic capital". The largest number of manufacturing enterprises of traditional products protected by the quality brand is concentrated here.: Parma Prosciutto ham, Parmigiano Reggiano cheese, Culatello di Zibello, Borgotaro Porcini mushroom, Parma Coppa, DOC wines from the hills of the valley of the Convent of Parma and many others. Together we will visit the parmesan cheese factory, see all the processes of cooking, salting and aging, after which we will taste the cheese of different aging periods. Impressive photos among the multi-storey shelves with cheese heads are guaranteed. Next, we will move on to the production of Parma ham, where we will also learn about the secrets of production and taste the product from the manufacturer at the factory. If desired, the tour can be completed at the production of traditional balsamic vinegar, which has been called balsam since ancient times for its healing properties.