Yumbaker Gardens

The confectionery cafe has its own production of desserts and cakes made from farm products. They bake chocolate cakes with berries and fruits. and they serve a cake based on Anna Pavlova's cake with meringue and delicate vanilla cream. French pasta is prepared with experimental flavors, such as grapefruit or vanilla with gooseberries. Any product can be ordered with delivery. Daily breakfasts are prepared with egg dishes, toasts, cheesecakes and waffles.