* The impression of the country will not be complete if you do not try the national cuisine at local establishments during the trip, especially when it comes to Greece. Gastronomic enjoyment is an integral part of the daily life of the Greeks. The national culinary traditions of Greece are considered to be among the oldest in the world. The Greeks love, and most importantly, they know how to cook, turning national Greek dishes into a work of art. Gourmets enjoy eating delicious and healthy Mediterranean dishes. Fresh vegetables, fruits, seafood, beans, meat delicacies, cheeses, olive oil, spices and lemons form the basis of simple centuries-old Greek cooking recipes. It is no wonder that thanks to such an abundance of environmentally friendly products, the Greeks are famous for their longevity. The main feature of the national cuisine is natural, environmentally friendly products, most of which are grown and produced in the country. The guide invites tourists to discover the peculiarities of cooking local dishes, taste delicious dishes and learn how to navigate the intricate names of the Greek menu. The program of the two-hour gastronomic tour includes visits to the best markets, shops and taverns. During the walk, the guide talks about popular Greek dishes, "reveals" the secrets of recipes that are passed down from generation to generation. The national Greek cuisine will be able to please everyone not only with its variety and amazing taste, but also with the ecological purity of its products. Each region of Greece is distinguished by a certain traditional dish, the roots of which go back to ancient times. However, there are several dishes that are rightfully considered traditional in all corners of this country. Every lunch in Greece is necessarily accompanied by a glass of aromatic wine, of which there is also a huge variety. Numerous wineries open their doors for everyone who wants to fully immerse themselves in the creation of this drink.