* Hello, dear travelers! I am Irina, a guide to the world of taste and travel, I open countries to people through food. Are you looking for a place where you can gather with friends, family, organization to spend time together, socialize, or even celebrate something? So that it's unusual and delicious? To make the guests impressed, the holiday was a success, and did you get a well-planned turnkey event, taking into account your wishes and budget? ⠀ I invite you to a gastronomic tasting tour with a visit to 3 cafes serving national cuisines of 3 different countries, different, with unusual serving and very tasty, with the atmosphere of each countries both outside and inside! Cafes are located nearby, the crossings take no more than 15 minutes. In each cafe, we order several dishes, one serving for everyone, to discuss their tastes and exchange impressions about the cuisine. We're not just talking about food: we're talking about people, mentality, and why the country is interesting. The food tour invites you to travel to distant Peru, Shakespeare's homeland of England, for the incredible exoticism of Vietnam. Let's try it in 3 hours: • a dish that turns the heads of gourmets around the world, Ceviche in several variations, and was invented by fishermen. Lomo saltado – "jumping beef". • chifu and corn bread with the most delicate butter. • let's discuss where the oatmeal jokes came from and how the British feel about it. • let's try roast beef in English, as in the best houses in London from veal fillet. • unofficial national dish fish and chips made from cod on beer. • chicken fingers in bourbon sauce made from tender chicken fillet, stewed in a signature sauce with fresh herbs and sesame seeds. • Turn on 5 receptors at once from Spring Rolls, Nem, Nom Hai San, Mien Sao bo. • you will understand why in Vietnam "rice is the head of everything" and the legend of the water dragon and the flying fairy. • Try ginger ale, mangosteen and guava juices. The route is delicious, informative and surprising. There will be dishes worthy and suitable for your company. I recommend booking the tour in advance to book tables.