A hands-on culinary workshop that takes you on a journey through rich Slovenian culinary history along with the most popular traditional dishes. Get on board of this highly interactive class, where you can actually slice, mix, season and prepare a complete dinner with a local chef, and afterwards sit down and enjoy the meal you’ve just created. A four-course meal, seasoned with humour, homey feeling and Slovenian culinary tradition. Whether you get your hands-on or you just watch as we prepare the feast, you will definitely have some laughs and a lot of good food. The menu consists of a cold cut appetizer, warm starter, main dish and a dessert. We adjust the menu seasonally, since we always use fresh ingredients from local farms or from the market which is right next door. Facts about Slovenia in connection with cuisine: A Slovenian restaurant (Hiša Franko) is on the list of the world’s 50 best restaurants. Slovenia is home to the oldest vine in the world. Even the Queen and the Pope own a bottle of wine that was made from this 400 year old vine. Chef Ana Roš put Slovenia on the gastronomic map after being voted The World’s Best Female Chef in 2017. Slovenian traditional dessert – cream slice, known as “kremšnita” was made in Bled in 1953. Since then we have sold 12 million of them. Honey and hives are practically a religion in Slovenia – there are around 90,000 beekeepers in a population of just 2 million. More than half of the country’s land is protected – a higher percentage than any nation on Earth except Venezuela. Wine plays such an important role in our culture that our national anthem is actually a toast