* The first point will be the Latin Quarter, where we will visit Copenhagen's oldest bakery, where we will try several types of Danish pastries, and at the same time find out why it is called "Viennese" and the Latin quarter. Then we will walk to the Torvehallerne market, one of the gastronomic oases of Copenhagen. Here we will meet with a Danish multi-layered sandwich (date – smørrebrød), when a leaf of green salad is placed on a piece of rye bread, greased with butter, then something meat or fish on top, then some fresh vegetables and it all looks very creative, tasty and appetizing. Then we will move to the most popular city park in the Danish capital, where, overlooking the 17th century castle, we will get acquainted with the Aebleau apple wine and talk about the Vikings and Danish kings of the past, the ancient Danish monarchy and Queen Margaret, who has been sitting on the Danish throne since 1972. After that, we will go to the historical part of Copenhagen, where we will meet with another symbol of the Danish capital - the famous Danish hot dog. A soft bun, grilled sausage, pickled cucumbers, fried crispy onions seasoned with mustard, ketchup and ramoulade sauce create a taste harmony that we simply have no right to pass by. It's time to find out what the Danish dessert flødebolle is, based on thinly rolled almonds, creamy meringue and Polynesian vanilla. After walking through the old streets of Copenhagen, we came to the oldest cheese shop in Copenhagen, where we will have a tasting of Danish cheeses. Cheeses such as Danbo, Esrum, Havarti, and Danablu can only be bought in Denmark, as these varieties are considered the most elite and exclusive. The last point of the gastronomic tour for today will be the Nyhavn embankment, the most popular place in Copenhagen, thanks to its colorful houses, canals, numerous restaurants, cafes and moored antique ships. We will go to a restaurant from the 19th century, where we will get acquainted with the Danish herring.