* A magical and stunning place located at an altitude of 250-330 m above sea level at the foot of the largest volcano Mount Vesuvius with spectacular views and natural scenery in the heart of the Vesuvianus National Park. Family-owned family vineyards and olive groves breathe the earth of volcanic origin. 11G of fertile land where the main types of grapes are grown like aglianico and piedirosso, the production of red wines, caprettone, the production of white wines, falangina, the production of delicate filtered grappa. Since 1996, organic production methods have been used, and the wine has been certified ORGANIC and does not contain sulfites. The location of the winery in a very convenient geographical position relative to Mount Vesuvius, one of the most dangerous in continental Europe, with stunning panoramas of the Bay of Naples, is ideally combined with a guided tour of the Pompeii excavation area and trekking around the Vesuvius crater with places to relax. Day: Vesuvius + tasting program with lunch at the winery + Pompeii zone. 1.5 hour tasting program and guided tour of the winery, the menu includes: • bruschetta with tomatoes grown on the slopes of Mount Vesuvius. • slicing salami, prosciutto grudo, local cheese served with two types of champagne rosé and white tasting extra virgin olive oil with bread baking wood-fired oven. • the first course is pasta made from volcanic tomato sauce with pasta made from durum wheat "Serato" served with three types of wines: white, red and 2 and 3-year-old roses, respectively , "pastiera" pie made from delicate ricotta cheese with tasting of unique filtered grappa with scents of rose petals. It is possible to purchase wines, champagne, extra vergine, grappa, riserva wines, filtered apricot tincture at producer prices on site.