Slovenian Istria, a part of Slovenia that feels nothing like the rest of the country. It is a part of the Istrian peninsula that stretches across three countries - Italy, Croatia and Slovenia. The region shares typical architecture, gastronomy and the mediterranean climate. Hot and dry summers with mild winters create near perfect conditions for olives and vineyards to produce exceptional results. The experience will start with a guided tour with Mojca, our sommelier, that will take you back to the 19th century, presenting you the restored mill on the estate. Alongside wine-making and farming, milling was also extremely important. Rižana river had highest density of mills among Istrian rivers, in the peak of the industry they were less than 300m apart, louring farmers from Italy and Croatia to bring their crop here. We continue to visit the wine cellar that was newly built in 2017 and connected to an older Istrian style building. The main part of the experience will be the tasting of 7 wine samples. Mojca will provide all the information about work in the vineyard and our organic approaches as well as wine making. The tasting will be accompanied by homemade delicacies. We start with a pate, continue with a platter of selected local and foreign cheeses. Finally we proceed with a plate of in house homemade cold cuts along with organic olive oil and olives