Croatia (starters) Bobiči is the typical Istrian minestrone with vegetables and pieces of ham and a glass of wine will definitely be on the table. The appetizer will be in the smallest city in the world, so says the Guiness Book of Records. HUM retained the image of the early medieval city. Church of St. Jerome from the 12th century in romanesque style with frescoes and inscriptions in the Glagolithic, the church of St. Mary's ascension built in 1802, we will also see a tower with a clock from 1552, the city walls behind which two small streets and the entrance gate to the city are hiding. There is also a shop, a tavern and a cemetery. All this is on the area of 100 x 30 meters Slovenia (main dish) Visit to the inn in Rodik, located on the Karst and not far from Lipica stud-farm. Here we will eat the national Slovenian lunch, consisting of prosciutto, cheese and home-made bread, homemade gnocchi with meat and salad. After lunch we will continue to Lipica. From the outside we will see the terrains of the oldest stud farm in Europe from 1580, where a unique breed of horses are kept, the famous Lipizzaners. They are so special breed because they are born black or dark grey and after ten years they become snow white. We will let you know how and why does it happen Italy (dessert with coffee) The end of lunch or dessert will be in Italy, precisely in the city of coffee – Trieste, on it's Unity Square. We will eat local dessert and drink great coffee. It would be really weird if coffee in Italy was not good because coffee first appeared in Europe in Venice in 1630. After taking pictures of all the palaces adorning the Square, the fountain of four continents, the monument of Charles VI, who visited Trieste in 1728 and named it the Austrian Riviera, we will slowly take it back to Portorož A minimum of 2 participants is required for the tour to go ahead