* Chef Enrico Bartolini's ability to transform classic Venetian dishes into mind-blowing delicacies earned the Ristorante Glam a Michelin star relatively quickly. The restaurant is located in the new Palazzo Venart, where you can sit outdoors right in the shade of ancient magnolias. Book a tasting menu, an eight-course culinary tour typical of the lagoon, and arrange to spend a few hours over spaghetti with smoked eel and fennel leaves, followed by salted cod with local herbs.